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June 2019

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Butterscotch Apple Pie Recipe

Butterscotch Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butterscotch Apple Pie recipe  PDF


Dwigans fwds07a 2 c Quick cooking oats
1/2 ts Cinnamon
1/2 c Butter
1/4 c Brown sugar
Filling 4 lg Cooking apples
1/4 c Water
1/4 c Light corn syrup
Apple juice 1/4 c Brown sugar
1/2 ts Salt
1/2 ts Cinnamon
2 tb Butter or margarine
Topping 1/2 c Heavy cream
1/4 c Crushed peanut brittle
1/2 ts Orange rind finely grated
Crust: Combine mi ture and and pat into a 9 inch pie pan. Bake 350 for 15 minutes or until golden brown. cool Filling: peel, core and slice apples. In large saucepan, combine apples, water and corn syrup. Cover and cook gently until apples are tender, but not mush. Drain off liquid, measure it and add apple juice to make 2/3 c liquid. In another saucepan combine the brown sugar, cornstarch, salt and cinnamon. Stir in the 2/3 cup apple liquid. Add butter. Cook until thickened, stirring constantly. Fold in apple slices. Pour filling into baked and cooled pie shell. Cool before adding topping. Topping: whip cream until stiff. Fold in crushed peanut brittle and grated orange rind. Spread over cooled apple filling. Refrigerate until serving time.

Butterscotch Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Butterscotch Apple Pie recipe  PDF   Apple recipes RSS   New

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