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January 2019

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Caramel Apple Pecan Pie Recipe

Caramel Apple Pecan Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caramel Apple Pecan Pie recipe  PDF


Pastry for 2 crust 9 pie 4 McIntosh apples peeled/
cored/thin sliced (1 lb) 1/2 c Pecans chopped
1/4 c Sugar
1/4 lb Caramels coarse chopped
2 tb Flour
1/4 c Milk
Milk for top Sugar for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry
into a 9 inch pan. 2. In a large bowl, toss together apples, pecans,
sugar, caramels, flour and milk. Spoon mi ture into pie shell. 3. Top with the remaining pastry. Fold the edge of the
top pastry under the bottom pastry. Pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar. 4. Bake until crust is golden brown, about 45 minutes.
Pie is best served slightly warm. Source: Chicago Sun Times, November 6, 1996

Caramel Apple Pecan Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
339 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Caramel Apple Pecan Pie recipe  PDF   Apple recipes RSS   Thumsb up

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