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November 2018

Apple Recipes

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Potato Artichoke and Leek Soup

Potato Artichoke and Leek Soup Recipe
2 tb Butter Or Margarine 1/2 c Chopped Onion 1 1/2 c Cleaned And Chopped leeks, White And Light ...

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Cherry Apple Scones Recipe

Cherry Apple Scones recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Apple Scones recipe  PDF


1 1/2 c All purpose flour unbleache
3/4 c Whole wheat flour
3 tb Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1 Egg white
3/4 c Unsweetened applesauce plus
2 tb Unsweetened applesauce
1/3 c Dried cherries
Skim milk or 1 beaten egg white Recipe by: Secrets of Fat Free Baking, Sandra Woodruff Preheat oven to 375 degrees coat a baking sheet with nonstick cooking spray. Combine the flours, sugar, baking powder and baking soda stir to mi well. Stir in the egg white and just enough of the applesauce to form a stiff dough. Stir in the dried cherries. Form the dough into a ball and turn onto a lightly floured surface. With floured hands, pat the dough into a 7 inch circle. Place the dough on the baking sheet and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2 inch space between them. Brush the tops lightly with skim milk or beaten egg white. Bake for about 20 minutes, or until lightly browned. Transfer to a serving plate and serve hot with cherry fruit spread or apple jelly. Penny Halsey (ATBN65B). Nutrition Analysis: 118 calories, 3.1g protein, 0.3g fat, 0mg cholesterol, 95mg sodium.

Cherry Apple Scones recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
309 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Cherry Apple Scones recipe  PDF   Apple recipes RSS   Thumsb up

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1 lb Rice, long grain 2 cups 450 g 2 tb Vegetable oil 3 ea Scallions spring onions 1 ea Onion finely chopped 2 oz Dried apricots 50 g, chopped 2 oz Pistachio nuts shelled 50 g 2 oz Pine kernels pine nuts 50 g 1 ts Cinnamon, ground up to 2 tsp 1 ea Chicken 3 lb/1.4 kg skinned, boned and amp amp cut in strips Sea salt and amp amp black pepper 1 ts Rose water 1 ts Rose petals heaped, highly scented 1 ts Marigold petals heaped Make certain you use a pot marigold (Calendula) rather than an African marigold (Tagetes) Cook the rice in boiling, ...

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