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November 2018

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Coconut and Pineapple UpsideDown Muffins Recipe

Coconut and Pineapple UpsideDown Muffins recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coconut and Pineapple UpsideDown Muffins recipe  PDF



6 teaspoons pineapple preserves
1/4 cup firmly packed brown sugar
1/4 cup vegetable oil
1 large egg white
1/2 cup milk
1 cup all purpose flour
1 1/2 teaspoons double acting baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sweetened flaked coconut toasted lightly

Drop 1 heaping teaspoon of the preserves into each of 6 well buttered 1/3 to 1/2 cup muffin tins. In a bowl whisk together the brown sugar, the oil, and the egg white until the mi ture is smooth and whisk in the milk. In another bowl whisk together the flour, the baking powder, the cinnamon, the salt , and the coconut, add the milk mi ture, and stir the batter until it is just combined. Divide the batter among the tins and bake the muffins in the middle of a preheated 400oF oven for 20 minutes, or until a tester comes out clean. Let the muffins cool for 3 minutes, run a knife around each muffin, and lift each muffin out with a fork, inverting it onto a rack. Jody Prival Makes 6 muffins.

Coconut and Pineapple UpsideDown Muffins recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Coconut and Pineapple UpsideDown Muffins recipe  PDF   Apple recipes RSS   New

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