Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Apple Recipes

Pumpkin Cake Recipes

Pumpkin Cake From Fred Goslin

Pumpkin Cake From Fred Goslin Recipe
1 Package(18.25)spice cake mi 1 1/2 c Libby's Pumpkin pie mi 4 Med. eggs 1 Envelope (1.25oz) whi...

read more

Coconut and Pineapple UpsideDown Muffins Recipe

Coconut and Pineapple UpsideDown Muffins recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coconut and Pineapple UpsideDown Muffins recipe  PDF



6 teaspoons pineapple preserves
1/4 cup firmly packed brown sugar
1/4 cup vegetable oil
1 large egg white
1/2 cup milk
1 cup all purpose flour
1 1/2 teaspoons double acting baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sweetened flaked coconut toasted lightly

Drop 1 heaping teaspoon of the preserves into each of 6 well buttered 1/3 to 1/2 cup muffin tins. In a bowl whisk together the brown sugar, the oil, and the egg white until the mi ture is smooth and whisk in the milk. In another bowl whisk together the flour, the baking powder, the cinnamon, the salt , and the coconut, add the milk mi ture, and stir the batter until it is just combined. Divide the batter among the tins and bake the muffins in the middle of a preheated 400oF oven for 20 minutes, or until a tester comes out clean. Let the muffins cool for 3 minutes, run a knife around each muffin, and lift each muffin out with a fork, inverting it onto a rack. Jody Prival Makes 6 muffins.

Coconut and Pineapple UpsideDown Muffins recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Coconut and Pineapple UpsideDown Muffins recipe  PDF   Apple recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Garlic Scallop Saute

New Cooking Recipes

Caesar Salad Dressing Low Cal
Caesar Salad Dressing Low Cal Recipe


1/3 c Tofu 2 T Lemon juice 1 1/2 t Dijon mustard 1 ea Garlic clove, minced 1 t Anchovy paste, or anchovy 1/4 t Salt 2 T Parmesan cheese, grated 1 T Olive oil 1 pn Sugar, pinch 1 pn Pepper In small saucepan of simmering water, poach tofu for 2 minutes drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories 1 g protein, 3 g fat 1 g carbohy...

Cooking Magazines: Easy Salad Recipes » January 2019   Easy Salad recipes RSS   Thumsb up

Dish Of The Day

Potty Jello Etc

Potty Jello Etc Recipe
Te t only Purchase the plastic bowl that fits in a child's potty training chair (they sell them at place...
read more

Category: » Halloween Recipes

View more dishes

>