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January 2019

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Creamy Banana Pie Recipe

Creamy Banana Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Banana Pie recipe  PDF



1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 3/4 cups milk
4 egg yolks beaten
2 tablespoons butter
1 tablespoon vanilla e tract
4 medium firm bananas
1 cup heavy cream whipped
1 pastry shell (10 inches) baked
Juice and grated peel of 1 lemon 1/2 cup apple jelly

Soften gelatin in cold water set aside. In a saucepan, combine sugar, cornstarch and salt. Blend in the milk and egg yolks cook over low heat, stirring constantly, until thickened and bubbly, about 20 25 minutes. Remove from the heat stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill until no longer warm. Slice 3 bananas fold into custard with whipped cream. Spoon into pie shell. Chill until set, about 4 5 hours. Shortly before serving time, place lemon juice in a small bowl and slice the remaining banana into it. melt jelly in a saucepan over low heat. Drain banana pat dry and arrange on top of pie. Brush banana with the jelly. Sprinkle with grated lemon peel. Serve immediately.

Creamy Banana Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Creamy Banana Pie recipe  PDF   Apple recipes RSS   New

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