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November 2018

Apple Recipes

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Cruibins Grilled Pigs' Trotters Irish Style

Cruibins Grilled Pigs' Trotters Irish Style Recipe
4 Brined pigs' trotters 2 Carrots Stick celery Onion 6 fl Wine vinegar Melted butter Dried bread...

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Deep Dish Apple Cream Pie Recipe

Deep Dish Apple Cream Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deep Dish Apple Cream Pie recipe  PDF


2 1/4 c Flour
1 ts Salt
2/3 c Margarine
6 tb Ice water, may need 7 TB
1 c Sugar
1/2 ts Cinnamon
1/8 ts Nutmeg
8 c Apples, sliced and peeled
1 tb Lemon juice
3/4 c Heavy cream
Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mi ture resembles coarse meal. Stir in ice water mi lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10 6 2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mi with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry. Cover pie seal edges and flute. Cut several large slits in top. Bake at 425 for 40 minutes. Reduce heat to 350 . Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.

Deep Dish Apple Cream Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
730 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Deep Dish Apple Cream Pie recipe  PDF   Apple recipes RSS   New

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Bakewell Pudding
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8 oz Puff pastry FILLING Strawberry jam 4 Egg yolks 2 Egg whites 4 oz Butter 4 oz Sugar Almond essence Pre heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond essence. Spread the mi ture over the jam and bake for 15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment to remain soft and is not intended to set. ...

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