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December 2018

Apple Recipes

Stuffings Recipes

Cornbread MasonDixon Stuffing

Cornbread MasonDixon Stuffing Recipe
4 c Dry cornbread crumbs (from your favorite NON SWEET cornbread recipe) 4 c Dry white bread crumbs ...

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Eating Well's Hermits Recipe

Eating Well's Hermits recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eating Well's Hermits recipe  PDF


1 1/3 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Freshly grated nutmeg
1/4 ts Ground cloves
1/2 c Dark molasses
3/4 c Packed light brown sugar
1/4 c Vegetable oil, preferably
canola 1/4 c Apple butter
2 lg Eggs
1 1/2 c Raisins
Recipe by: Eating Well Preheat oven to 350 degrees. Lightly oil a 9 by 13 inch baking dish or coat it with nonstick cooking spray set aside. In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves. In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mi er until smooth. Add the dry ingredients and beat on low speed just until combined. Stir in raisins. Transfer the batter to the prepared baking dish smooth the top. ake for 20 to 25 minutes, or until the batter feels set when lightly pressed in the center. Let cool in the baking dish on a rack. Cut into 20 bars. Store at room temperature in an airtight container. Makes 20 bars 155 calories per bar, 3g fat These moist, spicy favorites keep well (if they get the chance).

Eating Well's Hermits recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Eating Well's Hermits recipe  PDF   Apple recipes RSS   New

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