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March 2019

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European Sour Cream Apple Pie Recipe

European Sour Cream Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print European Sour Cream Apple Pie recipe  PDF


Crust: 2/3 c Butter
1/4 c Maple syrup
1/2 c Cream cheese
1 Egg
1 tb Orange rind grated
1 ts Vanilla e tract
2 1/4 c Flour unbleached
1/2 ts Baking powder
Filling: 2 lb Green apples
Topping: 1/2 c Sour cream
1/4 c Maple syrup
2 tb Lemon juice
1/4 ts Nutmeg

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3 inch thickness.
Fit or pat the dough into 7 inch pie plate. Cut apples into 1/8 inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over
chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.

European Sour Cream Apple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
581 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print European Sour Cream Apple Pie recipe  PDF   Apple recipes RSS   New

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