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May 2019

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Fresh Pineapple Pie Recipe

Fresh Pineapple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Pineapple Pie recipe  PDF



1 recipe for Double Crust Pie
2/3 cup granulated sugar
1/4 cup all purpose flour
4 cups peeled, cored, cubed, fresh pineapple) about 1 1/2
med. 1/2 cup snipped dried apricots
1/3 cup chopped macadamia nuts or almonds
2 Tablespoons rum flavoring plus 2 T. water
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon
1 Tablespoon milk

Prepare and roll our pastry for double crust pie as directed. Line a 9 inch pie plate with half of the pastry.
For filling, combine 2/3 cup sugar and the flour. Add the pineapple, apricots, nuts, and rum, then gently toss until coated. Transfer fruit mi ture to the pastry lined pie plate. Trim bottom pastry to edge of pie plate. Cut slits in the top crust. Place top crust on filling. Seal and flute edge.
Combine 1 teaspoon sugar and the cinnamon. Brush top crust with milk. Sprinkle with sugar cinnamon.
Cover edge of pie with foil. Bake in a 375 oven for 25 minutes. Remove foil. Bake 20 25 minutes more or until golden. Cool pie on a wire rack. Cover and refrigerate any leftovers. Makes 8 servings.

Fresh Pineapple Pie recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Fresh Pineapple Pie recipe  PDF   Apple recipes RSS   New

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