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April 2019

Apple Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

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Golden Apple Pie with Rum Sauce Recipe

Golden Apple Pie with Rum Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Apple Pie with Rum Sauce recipe  PDF


7 ea Apples, golden delicious 1/4 c Brown sugar
2 tb Flour 1/2 ts Cinnamon
1/4 ts Salt 1/8 ts Nutmeg
1 Pastry for a 2 crust 9 pie 1/4 c Chopped nuts
2 tb Rum 2 tb Butter
Combine apples with brown sugar,flour,spices and salt.Place in a 9 pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts and rum dot with butter.Roll out remaining pastry.Cut into 3/4 strips.Arrange strips in a lattice pattern,atop of pie. Bake 425 degrees for 50 to 60 minutes or until apples are tender.Cover top of pie with foil part way through baking time to prevent over browning of crust.Serve with Rum Sauce. RUM SAUCE: Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.Stir into hot sugar mi ture.Cook and stir until thickened.Stir in 1/2 cup rum cool slightly.Serve warm with pie.

Golden Apple Pie with Rum Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
623 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Golden Apple Pie with Rum Sauce recipe  PDF   Apple recipes RSS   New

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12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yello grated parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthed mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh is best) 2 cups tomato sauce 1 cup tomato paste 2 cups Ricotta cheese 1 egg In a large sauce pan, saute the garlic and onions in olive oil over medium^ heat until the onions become clear and tender. Add in the mushrooms and^ continue to saute until tender. When the vegetables are tender, reduce heat^ and a...

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