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Golden Apple Pie with Rum Sauce Recipe

Golden Apple Pie with Rum Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Apple Pie with Rum Sauce recipe  PDF


7 ea Apples, golden delicious 1/4 c Brown sugar
2 tb Flour 1/2 ts Cinnamon
1/4 ts Salt 1/8 ts Nutmeg
1 Pastry for a 2 crust 9 pie 1/4 c Chopped nuts
2 tb Rum 2 tb Butter
Combine apples with brown sugar,flour,spices and salt.Place in a 9 pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts and rum dot with butter.Roll out remaining pastry.Cut into 3/4 strips.Arrange strips in a lattice pattern,atop of pie. Bake 425 degrees for 50 to 60 minutes or until apples are tender.Cover top of pie with foil part way through baking time to prevent over browning of crust.Serve with Rum Sauce. RUM SAUCE: Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.Stir into hot sugar mi ture.Cook and stir until thickened.Stir in 1/2 cup rum cool slightly.Serve warm with pie.

Golden Apple Pie with Rum Sauce recipe and other apple recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
592 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Golden Apple Pie with Rum Sauce recipe  PDF   Apple recipes RSS   New

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Chuck Ozburn hbwk07a 1 1/2 c Oil 2 c Sugar 2 Eggs 3 c All purpose flour 1 c Nuts chopped, or more, if desired 1 ts Soda 1 ts Salt 1 ts Cinnamon or more, if desired 3 c Apples peeled, finely chopped 1 ts Vanilla or more, if desired Cream oil and sugar in large mi er bowl add eggs and beat well mi all dry ingredients and sift into mi ture, mi ing well add apples and vanilla, stirring to mi well pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans bake 1 hour and 30 minutes in a preheated 325 oven remove and let co...

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