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July 2018

Easy Dessert Recipes

Vegetables Recipes

Parsley Artichokes

Parsley Artichokes Recipe
9 Artichokes medium 2 Lemons the juice and amp the 4 rinds 2 c cold water 1 1/2 ts salt ...

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Auntie Lin's Killer Strawberry Shortcake Recipe

Auntie Lin's Killer Strawberry Shortcake recipe and other easy dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Auntie Lin's Killer Strawberry Shortcake recipe  PDF


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries and top with fresh whipped cream. Enjoy Source: Linda Fields' homemade goodies Typed for you by Linda Fields, Cyberealm BBS, Watertown, NY 1992 315 786 1120

Auntie Lin's Killer Strawberry Shortcake recipe and other easy dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Auntie Lin's Killer Strawberry Shortcake recipe  PDF   Easy Dessert recipes RSS   Thumsb up

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1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 tb Olive oil 1 lg Onion, chopped 2 lg Garlic cloves, pressed Black pepper to taste 1 ts Nutmeg 2 ts Tarragon 2 ts Dill 8 oz Mushrooms 8 oz Spinach 1/2 c Fresh parsley 4 tb Breadcrumbs, toasted 1/2 c Walnuts 4 c Tomato sauce 9 ea Lasagna noodles, al dente Blend tofu in processor. Add salt, lemon juice, vegetable oil, tahini and amp miso. Blend till thoroughly smooth. Set aside. Heat olive oil. Add onion and amp saute till translucent....

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