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May 2018

Easy Dessert Recipes

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Pear and Ginger Pudding Recipe

Pear and Ginger Pudding recipe and other easy dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pear and Ginger Pudding recipe  PDF


6 Pears, ripe but firm
2 tb Butter
1 Lemon, grated rind and amp juice
1/3 c Brown sugar, packed
4 c Ginger cookies, chopped
1 c Whipping cream
TOPPING 3 tb Brown sugar
2 tb Butter
1. Preheat oven to 350F(180C). Peel, core and slice pears.
2. In a large skillet heat butter and sugar on medium heat. Add pears and
saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a
buttered 11 7 (2 Liter) baking dish. Cover with half of pear mi ture. Pour on half of the cream. Add remaining cookies, pears and cream. Sprinkle with sugar and dot with butter. 4. Bake for 30 to 40 minutes or until pears are soft and mi ture is
bubbling. Serve with a Hungarian pear liqueur or a whisky based liquer. An easy dessert than can be made with either apples or pears. Chop cookies in a food processor or by hand but keep the te ture slightly chunky.

Pear and Ginger Pudding recipe and other easy dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Pear and Ginger Pudding recipe  PDF   Easy Dessert recipes RSS   New

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8 Pears peeled, cored, diced 2 c Water 1/4 ts Sea salt 4 tb Brown rice syrup 1/2 ts Peeled, finely minced ginger OR 1/2 ts Powdered ginger 1/4 ts Anise e tract (optional) Mint leaves, fresh Strawberries for garnish Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise e tract, if you wish). Simmer for 3 more minutes. Allow the mi ture to cool. Then puree the mi ture and chill. Serve garnished with mint leaves or strawberries. From _Friendly Foods_ by Bro. Ron Picarski ...

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