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September 2018

Easy Dessert Recipes

Healthy Snacks Recipes

Salmon Log Tom Adams

Salmon Log Tom Adams Recipe
16 oz Can salmon (drained) 8 oz Pkg cream cheese 1 tb Lemon juice 2 ts Grated onion 1 ts Horser...

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Pina Colada PiePastel De Pina Colada Recipe

Pina Colada PiePastel De Pina Colada recipe and other easy dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pina Colada PiePastel De Pina Colada recipe  PDF



7 3/4 cups light whipped topping
16 oz pina colada yogurt
1 cup crushed pineapple drained well
1 ready made graham cracker pie crust

1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight.
8 servings / serving size: 1/8 pie
This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion.
E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat 0g Cholesterol 2.5mg Sodium 155mg Dietary Fiber trace

Pina Colada PiePastel De Pina Colada recipe and other easy dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Pina Colada PiePastel De Pina Colada recipe  PDF   Easy Dessert recipes RSS   New

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Crab Filo Appetizers
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3 T Butter 2 Cloves garlic minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt and amp pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6 6 brushing each layer with melted butter. Put a big plop of the crab mi ture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at...

Cooking Magazines: Appetizer Recipes » September 2018   Appetizer recipes RSS   Thumsb up

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