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April 2019

Super bowl Recipes

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Skewered Tofu In a Soy Ginger Orange Marinade

Skewered Tofu In a Soy Ginger Orange Marinade Recipe
1 lb Firm tofu, drained 16 md Shiitake mushrooms 1 lg Daikon radish 1 ea Head bok choy ...

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Baklava 2 Recipe

Baklava 2 recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baklava 2 recipe  PDF


BAKLAVA 3/4 c Finely chopped walnuts
3/4 c Finely chopped pistachios
1/2 c F. chopped blanched almonds
1/2 c Superfine sugar
1 t Cinnamon
1 t Nutmeg
1 1/4 lb Sweet butter melted
1 pk Commercial phyllo sheets
SYRUP 2 1/2 c Sugar
1 3/4 c Water
1 Orange's rind, finely grated
1 Lemon's rind, finely grated
5 Whole cloves
1 Cinnamon stick
1 c Honey
Note: Almonds should be lightly toasted. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 9 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future use. Place one phyllo sheet in pan. Trim to fit. Brush generously with melted butter. Repeat procedure until there are 5 layers of buttered phyllo in the pan. Sprinkle with 1/4 nut mi ture. Repeat this procedure two more times, ending with phyllo. Drizzle any remaining butter over top. Bake in 350 degree oven 1 1/2 hours or until golden brown. Remove baklava from oven. Using a sharp knife, immediately cut long, diagonal lines from corner to corner, forming an . Follow these guidelines to cut baklava into serving size diamonds. While still hot, pour cooled syrup over baklava. Syrup: Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in saucepan. Bring to boil. Simmer, uncovered, about 5 minutes to thicken syrup slightly. Remove from heat. Discard spices. Stir in honey. Cool at room temperature. Pour over hot baklava. Allow to stand overnight before serving.

Baklava 2 recipe and other super bowl recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
305 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Baklava 2 recipe  PDF   Super bowl recipes RSS   Thumsb up

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Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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