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November 2019

Vegetable Recipes

Stuffings Recipes

Pork Herb and Sultana Stuffing

Pork Herb and Sultana Stuffing Recipe
4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onion...

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Oatmeal Blueberry Muffins Tddb08b Recipe

Oatmeal Blueberry Muffins Tddb08b recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oatmeal Blueberry Muffins Tddb08b recipe  PDF



1 1/4 c Oatmeal
1 1/4 c Flour
1/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Milk
1/4 c Vegetable oil
1 Egg beaten to blend
3/4 c Blueberries
2 tb Sugar
2 ts Cinnamon

Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners. Combine first five ingredients in large bowl. Mi milk, oil and egg in another bowl. Add to the oatmeal mi ture and stir just until moistened. Fold in blueberries. Divide batter among muffin cups. Combine 2 Tbsp sugar and 2 tsp. Cinnamon. Sprinkle over muffins. Bake until tester inserted in center comes out clean. About 15 minutes. Remover from cups. (These can be prepared 1 day ahead. Store in an airtight container). Serve warm or at room temp. Shall we dip these in chocolate Happy Day CAThie in CA .. \/ FROM: CATHIE COPPOLINO (TDDB08B) Reformatted by Elaine Radis

Oatmeal Blueberry Muffins Tddb08b recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
522 people have voted
Last Reviewed on 2019-11-14



Thursday, Nov 14 2019 Download & Print Oatmeal Blueberry Muffins Tddb08b recipe  PDF   Vegetable recipes RSS   Thumsb up

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4 lg Potatoes 2/3 c Butter 2/3 c Flour 1 1/2 qt Milk Salt and Pepper 4 Green onions 1 c Sour cream 2 c Crisp cooked bacon crumbled 5 oz Grated cheddar cheese Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter flour mi ture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder...

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