Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

read more

OrangeCurrant Scones Jb Recipe

OrangeCurrant Scones Jb recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OrangeCurrant Scones Jb recipe  PDF




3.00 c All purpose flour
0.33 c Sugar
2.50 ts Baking powder
0.75 ts Salt
0.50 ts Baking soda
0.50 c (1 stick) chilled unsalted
butter, cut into pieces 0.50 c Chilled solid vegetable
shortening, cut into pieces 1.00 c Plus 2 tablespoons chilled
buttermilk 0.75 c Dried currants
1.00 tb Grated orange peel
Additional sugar
These scones are terrific with butter and honey or marmalade. Preheat oven to 425F. Line large baking sheet with foil. Stir flour, 1/3 cup sugar, baking powder, salt and baking soda in large bowl to blend. Add butter and shortening using fingertips, rub in until coarse meal forms. Add 1 cup buttermilk, currants and orange peel. Stir gently until dough comes together in large moist clumps. Gather dough into ball. Transfer dough to lightly floured work surface. Gently knead 3 or 4 turns to combine will. Divide into 2 pieces flatten into 3/4 inch thick rounds. Using floured knife, cut each round into 8
wedges. Transfer wedges to prepared baking sheet. Brush with remaining 2 tablespoons buttermilk and sprinkle with additional sugar. Bake scones until light golden brown, about 15 minutes. Serve warm or at room temperature. Bon Appetit December 1997

OrangeCurrant Scones Jb recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
691 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print OrangeCurrant Scones Jb recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cracker Barrels Hashbrown Sidedish

New Cooking Recipes

Crispy Chicken with Parmesan Tomatoes
Crispy Chicken with Parmesan Tomatoes Recipe


1/2 c Seasoned Dry Bread Crumbs 1 tb Parsley Chopped 1 sm Garlic Clove Minced Olive Or Salad Oil Coarsely Ground Black Pepper 2 tb Dijon Style Mustard 2 lg Chicken Breast Halves W/ Skin And Bones, About 1 1/2 Pounds 3 md Plum Tomatoes About 3/4 Lb 2 tb Parmesan Cheese Grated 1 ts Dried Oregano Leaves Crushed 1/2 ts Salt 1 bn WaterCress Bottled Olive Oil And Vinegar Salad Dressing About 50 minutes before serving: Preheat the oven to 400 Degrees F. In a small bowl, mi the bread crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad oil, and...

Cooking Magazines: Rost Chicken Recipes » September 2019   Rost Chicken recipes RSS   Thumsb up

Dish Of The Day

Barbecued Beef Sandwiches For a Crowd

Barbecued Beef Sandwiches For a Crowd Recipe
2 Beef briskets, trimmed about 12 lbs. 6 c Barbeque sauce 2 c Water 50 ea Hamburger buns Plac...
read more

Category: » Hamburger Recipes

View more dishes

>