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September 2019

Vegetable Recipes

Fruits Recipes

Creme Brulee Aux Fruits Creme Brulee with Fruits

Creme Brulee Aux Fruits Creme Brulee with Fruits Recipe
3 c Heavy cream 6 Egg yolks 6 Tablesp. granulated sugar 1 Teasp. vanilla e tract 1/2 c Brown su...

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ShooFly Pie Recipe

ShooFly Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ShooFly Pie recipe  PDF



Bottom Part 3/4 cup dark corn syrup
1/4 cup molasses
1 teaspoon baking soda
1 whole egg lightly beaten
1 cup water boiling
Top Part 1 cup all purpose flour
2 tablespoons vegetable shortening
2/3 cup brown sugar
1 whole 9 inch pie shell
whipped cream
Preheat oven to 400 degrees. Prepare 1 unbaked 9 inch pie shell.
BOTTOM PART: In medium size mi ing bowl, combine corn syrup, molasses and water stir in baking soda. Beat a little of the molasses mi ture into lightly beaten egg, stir this back into the mi ing bowl.
TOP PART: With pastry blender, mi together flour, shortening and brown sugar until it is the te ture of coarse crumbs. Take 1 cup of the crumb mi ture and mi it into the molasses mi ture, then pour into unbaked pie shell. Scatter remaining crumbs on top.
Bake in 400 degree oven for 25 minutes or until crust is lightly browned and filling is puffy. Remove from oven, let cool to room temperature before cutting. Top with whipped cream.

ShooFly Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
232 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print ShooFly Pie recipe  PDF   Vegetable recipes RSS   Thumsb up

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1/4 c Light Cream 1 oz German Cooking Chocolate 3/4 ts Sugar Dash Salt 1 Beaten Egg Yolk 1/8 ts Vanilla Whipped Cream (Opt.) German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds. Stir about HALF of the hot mi ture into the beaten egg yolk. Return all to the bowl, mi ing well. Micro cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds. Stir in vanill...

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