Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Healthy Recipes

Rob Weller's Healthy Chicken Fajitas

Rob Weller's Healthy Chicken Fajitas Recipe
CHICKEN FILLING 1 lg Plump chicken breast 1/...

read more

Grilled Cheese Pita Pockets Recipe

Grilled Cheese Pita Pockets recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Cheese Pita Pockets recipe  PDF


1 Whole wheat or plain pita
1 oz Sliced, reduced fat cheese
(Jarisberg, Monterey Jack, Cheddar or mozzarella) 3 sl Tomato, paper thin
1/3 c Alfalfa sprouts
4 sl Dill pickle, paper thin
3 Bell pepper rings, red,
yellow, or green paper thin seeds, stems and ribs removed Vegetable oil cooking spray Cut a thin strip from one side of the pita. Carefully open the pita to make a pocket for the filling. Place one slice of cheese in the pita pocket. Slide in the tomates add the alfalfa sprouts and top with the pickle slices and pepper rings. Then add the remaining cheese slice. Heat a medium (8 10 ) skillet over medium high heat until hot enough to evaporate a drop of water upon contact. Spray with a vegetable oil cooking spray. Add the sandwich cook, covered, over medium low heat, turning once, until browned on both sides, about 10 minutes. Nutritional analysis per serving: 206 calories 7 grams total fat 13 grams protein 25 grams carbohydrates 19 milligrams cholesterol 601 milligrams sodium.

Grilled Cheese Pita Pockets recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Grilled Cheese Pita Pockets recipe  PDF   Vegetable recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Broccoli Cheese Pie

New Cooking Recipes

Fresh Corn Seafood Chowder
Fresh Corn Seafood Chowder Recipe


2 c Fresh corn parboiled and Removed from cob 6 sl Bacon 2 tb Butter 5 tb All purpose flour 2 1/2 c Chicken broth 1 cn Crab meat 1 1/2 c Fresh shrimp peeled and Deveined 1 1/2 c Crawfish tails 2 1/2 c Half and amp half 1 c Onion finely chopped 1 t Seafood seasoning Salt and pepper to taste Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring with a wire whisk. Add broth and milk, stirring rapidly with whisk. Cook for about 10 minutes. In another pot, melt butter, add celery and onions. Cook briefly until vegetables are transpar...

Cooking Magazines: Easy Fish Recipes » September 2019   Easy Fish recipes RSS   New

Dish Of The Day

Gruibensalat Crackling Salad

Gruibensalat Crackling Salad Recipe
1 kg Potatoes, boiled in their jackets and peeled (a Generous 2 lbs) 1 lg Onion, sliced 125 g Lard (...
read more

Category: » Salad Recipes

View more dishes

>