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September 2019

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Grilled Ginger Lamb Recipe

Grilled Ginger Lamb recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Ginger Lamb recipe  PDF


1 Leg of lamb (5 to 7 lbs.)
butterflied 1/2 c Burgundy or other dry red
wine 1/2 c Vegetable oil
1/3 c Fresh ginger root grated
1/4 c Soy sauce
1/4 c Onion minced
2 Garlic cloves minced
1 Lemon juice of
1 tb 1 1/2 tsp. honey
1 1/2 ts Salt
1/2 ts Pepper
1/8 ts Ground red pepper
1 c Canned beef broth diluted
Trim all visible fat from lamb. Place lamb in a large shallow dish set aside. Combine Burgundy and remaining ingredients e cept broth in container of an electric blender cover and process until smooth. Pour marinade over lamb cover and marinate in refrigerator for 8 hours, turning occasionally. Remove lamb from marinade, reserving marinade. Grill lamb over medium coals, 15 to 20 minutes on each side, or until meat thermometer registers 140 F. (rare) or 150 F. (medium rare), basting frequently with reserved marinade. Combine 3/4 cup remaining marinade and beef broth in a medium saucepan cook over medium heat, stirring constantly, until mi ture comes to a boil. Boil 1 minute. Serve with lamb. From _Gatherings_ by The Junior League of Milwaukee, WI. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: O moor House, Inc., 1989. Pp. 190 191. ISBN 0 8487 0765 6. Electronic format by Cathy Harned.

Grilled Ginger Lamb recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
372 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Grilled Ginger Lamb recipe  PDF   Vegetable recipes RSS   Thumsb up

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