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September 2019

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Grilled Pepper Quesadillas Recipe

Grilled Pepper Quesadillas recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Pepper Quesadillas recipe  PDF


3 tb Vegetable oil
1/2 Med red onion, peeled thinly
8 8 in flour tortillas
1 Red bell pepper roasted peel
4 oz Mozzarella cheese, grated
6 oz Monterey Jack cheese, grated
2 Garlic cloves, peeled and mi
2 tb Fresh chopped marjoram
2 tb Fresh chopped oregano
1/2 ts Salt
1 pn Black pepper
HEAT 2 T of the oil in a skillet over medium heat. Add the onion and saute over medium heat, stirring occasionally, until the onion is wilted and translucent, about 5 minutes. Heat a skillet over high heat. Soften tortillas by grilling for 30 seconds on each side. Mi the onion, red pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper. Divide evenly over 4 tortillas, and top with the remaining 4, pressing them down gently. Brush both sides lightly with remaining oil. Preheat an oven to 400F. Bake the quesadillas for 3 to 5 minutes, or until lightly browned and
cheese is melted. Cut into quarters, and serve. Makes 16 wedges. NOTE: This can be taken through step 3 up to two days in advance. Stack separated with plastic wrap and covered.

Grilled Pepper Quesadillas recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Grilled Pepper Quesadillas recipe  PDF   Vegetable recipes RSS   Thumsb up

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