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Arni Souvlaki Recipe

Arni Souvlaki recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arni Souvlaki recipe  PDF



NANCY BERRY (CWBJ78A) 1 Leg lamb about 4 lb. boned
1/2 cup Olive oil
1/2 cup Dry white wine
Juice of 1 lemon 2 teaspoons Dried oregano
20 milliliters Garlic crushed or chopped
3 Bay leaves broken in pieces
salt and freshly ground black pepper to taste
Cut lamb into 1 1/2 inch cubes and place in a non reactive (glass or earthenware) dish. Add remaining ingredients to lamb, mi well to coat meat, and cover. You can also place all ingredients in a heavy plastic bag and seal. Leave in refrigerator to marinate for 12 24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Since most vegetables have different cooking times, I would suggest that you skewer peppers, onions, etc. separately and serve them together with the lamb. If you wish these may be marinated also (in a separate bag.) Cook under a hot broiler or over glowing charcoal, turning and basting frequently with marinade. I like this best medium rare. Keep checking the meat the cooking time will vary because charcoal fires are so variable. Place on a platter and garnish with parsley and lemon wedges. Serves 6 8.
Formatted by Elaine Radis BGMB90B October, 1993 Posted in 1991

Arni Souvlaki recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
154 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Arni Souvlaki recipe  PDF   Vegetable recipes RSS   Thumsb up

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