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September 2019

Vegetable Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

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Lamb Shanks with Lentils Recipe

Lamb Shanks with Lentils recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Shanks with Lentils recipe  PDF


6 md Lamb shanks, about 8 oz each
2 T Vegetable oil
1/2 c Water
2 t Minced garlic
2 t Salt
1/2 t Dried oregano
Pepper to taste 1 1/2 c Lentils
3 c Water
1 sm Onion, stuffed with 3 whole
cloves 1/2 c Chopped celery
1 Bay leaf
6 Thin lemon slices
From The Complete Book of Greek Cooking, edited by Katherine R. Boulukos (Harper Collins). In a large skillet, brown lamb shanks in oilve oil. Add 1/2 cup water, garlic, 1/2 teaspoon salt, oregano and pepper. Cook, covered, over low heat for one hour, or until tender. Rinse lentils and drain. In a medium saucepan, combine lentils, 3 cups water, onion, celery, bay leaf and 1 1/2 teaspoons of salt. Simmer, uncovered, 50 60 minutes, or until vegetables are tender. Pour mi ture into greased baking dish. Top with meat, lemon slices. Bake 20 25 minutes, until liquid is absorbed and lentils are tender. Discard onion and bay leaf.

Lamb Shanks with Lentils recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Lamb Shanks with Lentils recipe  PDF   Vegetable recipes RSS   New

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