Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Fruit Cake Recipes

Festive Fruit Cake Cookies

Festive Fruit Cake Cookies Recipe
1 c Raisins 1 c Candied cherries coarsely chopped 1 c Candied pineapple coarsely chopped 1 c Br...

read more

Meshoui Recipe

Meshoui recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meshoui recipe  PDF


THE LAMB 4 lb Lamb leg of
1 Carrot
1 Onion med.
2 Tomatoes
1 Celery rib
1 Parsley small bunch
1 tb Paprika
1 tb Salt
1 tb Black Pepper
2 tb Chopped Carlic
1 qt Water
SAUCE 1 qt Water
1 tb Tomato paste
Preheat oven to 350 degrees. All Vegetables should be coarsely chopped. Rub Paprika, Salt, Pepper, and Garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for appro . 20 min (for 4 lb. leg) or until top of lamb is brown Add water, cover, and cook 1 1/2 hours for medium done roast. serve with Moroccan Lamb Sauce. LAMB SAUCE: strain vegetables from roasting pan. Pour drippings in a heav pan and add Tomato Paste and water. Simmer for about 15 min, skimming grase from top of sauce several times. Posted by Bud Cloyd

Meshoui recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Meshoui recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Angel Pillows

New Cooking Recipes

Fruit Fantasy Soup
Fruit Fantasy Soup Recipe


1 large peeled seedless orange separated 2 peeled, seeded, tangerines separated 1 large banana peeled and sliced 1 cup canned peaches in own juice 1 cup canned pineapple chunks in own juice 1 tablespoon honey 1/4 cup chopped walnuts 1/2 teaspoon ground nutmeg Place the orange and tangarine sections in the workbowl of a food processor or in a blender and puree. Transfer the puree to a large mi ing bowl. Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree. Add the puree to the orange tangerine...

Cooking Magazines: Simple Soup Recipes » September 2019   Simple Soup recipes RSS   New

Dish Of The Day

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...
read more

Category: » Gluten Free Recipes

View more dishes

>