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MeshouiMoroccan Lamb Recipe

MeshouiMoroccan Lamb recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MeshouiMoroccan Lamb recipe  PDF



4 pounds Leg of lamb
1 Carrot
1 medium Onion
2 Tomatoes
1 Rib celery
1 bn Fresh parsley
1 tablespoon Paprika
1 tablespoon Salt
1 tablespoon Black pepper
2 tablespoons Chopped garlic
1 quart Water

Preheat oven to 350F. All Vegetables should be coarsely chopped.
Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for appro imately 20 min (for 4 pound leg) or until top of lamb is brown. Add water, cover, and cook for 1 1/2 hours for medium done roast.
Makes 5 servings.
LAMB SAUCE:
Strain Vegetables from roasting pan. Put drippings in a heavy pan. Add: 2 tb tomato paste and 1 quart of water.
Simmer for about 15 minutes, skimming grease from top of sauce several times.
Posted by Stephen Ceideberg September 28 1992.

MeshouiMoroccan Lamb recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
102 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print MeshouiMoroccan Lamb recipe  PDF   Vegetable recipes RSS   Thumsb up

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