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StobaGoatLamb with Peppers Recipe

StobaGoatLamb with Peppers recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StobaGoatLamb with Peppers recipe  PDF



3 Habanero (6 Jalapeno) chiles
stems removed, chopped 1 Small bell pepper, chopped
2 lb Boneless lamb (goat) cut
into 2 cubes 2 T Vegetable oil
2 Medium onions, chopped
4 Cloves garlic, chopped
1/2 c Chopped celery
1 t Finely chopped fresh ginger
2 Medium tomatoes, peeled and
chopped 3 T Lime juice
1 t Ground cumin
1 t Ground allspice
1 T Vinegar
1 Large cucumber, peel, chop
1/4 c Pitted green olives
1 T Capers

Brown the meat in oil remove and drain. Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft. Combine the meat, onion mi ture, tomatoes, lime juice, cumin, allspice and cover with water. Simmer the mi ture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed. Add vinegar, cucumber, olives and capers and simmer another 15 minutes. Heat Inde

StobaGoatLamb with Peppers recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print StobaGoatLamb with Peppers recipe  PDF   Vegetable recipes RSS   New

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