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September 2019

Vegetable Recipes

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Beef and Tequila Stew Recipe

Beef and Tequila Stew recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef and Tequila Stew recipe  PDF


Servings: 6 2 lb Meat
1/4 c Unbleached Flour
1/4 c Vegetable Oil
1/2 c Onion Chopped, 1 Medium
2 Bacon Slices, Cut Up
1/4 c Carrot Chopped
1/4 c Celery Chopped
1/4 c Tequila
3/4 c Tomato Juice
2 T Cilantro Fresh, Snipped
1 1/2 t Salt
15 oz Garbanzo Beans 1 Can
4 c Tomatoes Chopped, 4 Medium
2 Cloves Garlic Finely Chopped
Meat should be beef boneless chuck, tip or round, cut into 1 inch Coat beef with flour. Heat oil in 10 inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling reduce heat. Cover and simmer until beef is tender, about 1 hour.

Beef and Tequila Stew recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Beef and Tequila Stew recipe  PDF   Vegetable recipes RSS   Thumsb up

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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