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September 2019

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Beef Burritos Recipe

Beef Burritos recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Burritos recipe  PDF


2 c Beef Cooked, Shredded
1 c Refried Beans Below
8 Flour Tortillas
2 c Lettuce Shredded
2 c Tomatoes Chopped, 2 Medium
1 c Cheddar Cheese Shredded
REFRIED BEANS 1/2 c Lard Or Vegetable Oil
2 c Pinto Beans Cooked
2 tb Chile Powder
1 tb Cumin Ground
1 ts Salt
1/8 ts Pepper
Tortillas should be 10 inches in Diameter and warmed. Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end of the tortilla up about 1 inch over filling fold right and left sides over folded end, overlapping. Fold down remaining end, and serve. REFRIED BEANS: Heat lard in 10 inch skillet over medium heat until hot. Add pinto beans cook for 5 minutes, stirring occasionally. Mash beans stir in remaining ingredients. Add oil to skillet if necessary cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.

Beef Burritos recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Beef Burritos recipe  PDF   Vegetable recipes RSS   Thumsb up

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