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September 2019

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Parsnip and Bean Pie

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Fried Barley Recipe

Fried Barley recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Barley recipe  PDF



1 c Barley
2 c Water
2 tb Oil
1/4 c Scallion, chopped
1/2 c Celery, chopped
1/2 c Carrots, shredded
1/4 c Daikon radish
chopped or shredded 2 tb Soy sauce

Place the barley in a medium pot add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.
Refrigerate for at least 1 hour. Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon saute'. When vegetables are tender, add barley. Toss them all together and heat. Sprinkle with soy sauce, shaking it across the pan to cover the barley mi ture. Toss to mi . Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93

Fried Barley recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Fried Barley recipe  PDF   Vegetable recipes RSS   Thumsb up

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