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September 2019

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Grand Prize Winner Black Bean Tamale Pie Recipe

Grand Prize Winner Black Bean Tamale Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grand Prize Winner Black Bean Tamale Pie recipe  PDF



1/2 Cup Onions diced
1/3 Cup Green peppers diced
8 Ounces Ground turkey
8 Ounces Canned black beans drained
8 Ounces Tomato sauce
1 Package Taco seasoning mi
1 Cup Cornmeal
2 Teaspoons Sugar
1/2 Teaspoon Salt
1 Egg beaten
1/3 Cup Milk
2 Tablespoons Vegetable oil
1 Cup Canned corn drained
4 Ounces Grated cheddar cheese


Preheat oven to 350. Spray a 9 pie plate with nonstick cooking spray and set aside. Spray a medium sized skillet with nonstick cooking spray. Saute onions and green pepper until tender, about 3 5 minutes. Add turkey and cook until no longer pink, breaking the meat up into small chunks as you cook. Stir in beans, tomato sauce, and taco seasoning mi . Set aside. In a medium bowl, combine cornmeal, sugar, and salt. In a separate small bowl mi the egg, milk, and oil. Add egg mi ture to cornmeal mi ture and combine well. Stir in drained corn. Press the cornmeal mi ture into the prepared pie plate like a crumb crust. Spoon the bean mi ture on top of the cornmeal crust . Bake 20 minutes. Sprinkle the top of the pie with grated cheese and bake an additional 5 minutes, or until the cheese is melted. Let stand 5 minutes before serving. This recipe, by Greta Weingast of Benecia California, won the 10,000 Grand Prize in the July 8, 1991 Lake to Lake/Chedarella Recipe Contest. The original recipe of course calls for Chedarella rather than any old grated cheddar cheese

Grand Prize Winner Black Bean Tamale Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
558 people have voted
Last Reviewed on 2019-09-22



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