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September 2019

Vegetable Recipes

Crab Cake Recipes

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Ham and Biscuit Skillet Recipe

Ham and Biscuit Skillet recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham and Biscuit Skillet recipe  PDF


1 T Vegetable oil
1 ea Medium size onion
1 cn Stewed tomatoes no salt adde
1 (14.5oz)
10 oz Frozen kale or collard green
32 oz Can butter beans
8 oz Ham
1/4 c Ketchup (I used
1 Durkee Red Hot Sauce as well
10 oz Can refrigerator
1 Buttermilk biscuits
1. Heat oven to 400.
2. Heat oil in a large skillet. Peel onion and cut in thin wedges.
Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes
until greens are thawed. 4. Drain beans and cut ham in bite sized pieces. Stir ham, beans and
ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring
around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Woman's Day, 12/17/91

Ham and Biscuit Skillet recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Ham and Biscuit Skillet recipe  PDF   Vegetable recipes RSS   Thumsb up

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