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MARTHA WHITE'S SOUTHERN SAMP 2 c Martha White All Purpose ...

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Mixed Tostadas Recipe

Mixed Tostadas recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mixed Tostadas recipe  PDF


1 1/2 c Refried Beans
1 1/2 c Casera Sauce
1 Vegetable Oil
6 ea Corn Tortillas
2 c Chicken Cooked, Cut Up
3/4 c Montery Jack Cheese Shredded
3 c Lettuce Shredded
1 ea Avocado Cut Into 12 Slices
1 Dairy Sour Cream
See Burrito Recipe. See Sowest2. Tortillas should be 6 to 7 inches in diameter. Prepare Refried Beans and Casera Sauce heat separately until hot. Heat 1/8 inch of oil in skillet over medium heat just until hot. Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven control to broil. Place tortillas on rack in broiler pan. Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of avocado and sour cream.

Mixed Tostadas recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
147 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Mixed Tostadas recipe  PDF   Vegetable recipes RSS   Thumsb up

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