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September 2019

Vegetable Recipes

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Coffee Muffins

Coffee Muffins Recipe
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Sweet Azuki Bean Puree Recipe

Sweet Azuki Bean Puree recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Azuki Bean Puree recipe  PDF


1 cup azuki beans, washed 1 strip kombu, 4 6 inches long, soaked and diced (this is a sea vegetable) 1/4 cup raisins 1/8 1/4 tsp. sea salt barley malt Pressure cook the beans together with the kombu and raisins for about 50 minutes. Remove from flame, allow pressure to come down and place on a low flame. Add sea salt and barley malt. Cook for another ten minutes or so. Mash the beans with a wooden pestle or grind in a suribachi (Japanese mortar and pestle arrangement), until they become a thick, fairly smooth paste.

Sweet Azuki Bean Puree recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
400 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Sweet Azuki Bean Puree recipe  PDF   Vegetable recipes RSS   Thumsb up

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