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September 2019

Vegetable Recipes

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Vegetable Tamale Pie Recipe

Vegetable Tamale Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Tamale Pie recipe  PDF


VEGETABLE FILLING 14 oz Beans, cooked pinto drained
1 c Onion, white chopped
1/2 c Pepper, green bell cubed
2 Pepper, jalapeno seeded and
chopped 2 c Tomatoes, chopped canned
drained 1/2 c Pepper, red bell cubed
6 oz Cheese, sharp cheddar
grated 8 Olives, ripe sliced
3/4 ts Garlic
3/4 ts Cumin, ground
3/4 ts Chile powder
TAMALE TOPPING 1/2 c Flour, all purpose
1 tb Flour, all purpose (add to
above) 1 1/2 ts Baking powder
3 3/4 oz Cornmeal, yellow
1/2 ts Baking soda
1/8 ts Salt
1 lg Egg room temp
1/2 c Yogurt, plain
2 ts Margarine melted and amp cooled
1 tb Chives cut to garnish, opt.
Preheat oven to 375 F. Spray an 8 8 pan with non stick cooking spray. Into prepared baking pan, place all filling ingredients. Toss until well mi ed set aside. To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda, and salt stir until evenly mi ed. In a small bowl, beat yogurt, egg and margarine. Add to dry ingredients and stir just until dry ingredients are moistened. Spoon mi ture evenly on top of vegatable filling. If desired, sprinkle evenly with chives. Bake 35 40 minutes, until filling is hot and bubbly, topping is lightly browned and a toothpick inserted in center of topping comes clean.

Vegetable Tamale Pie recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Vegetable Tamale Pie recipe  PDF   Vegetable recipes RSS   New

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