Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Sauces Recipes

Green Chile Sauce

Green Chile Sauce Recipe
2 T Oil or lard 1 ea Clove garlic (optional) 1/2 c Minced onion (optional) 1 T Flour 1 c Water ...

read more

White ChocolateCoffee Truffles Recipe

White ChocolateCoffee Truffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White ChocolateCoffee Truffles recipe  PDF


3/4 c Whipping cream
1 tb Instant espresso or coffee
powder 14 oz White chocolate, very finely
chopped 2 tb Kahlua
Dipping chocolate: 1 lb White chocolate, very finely
chopped 2 ts Vegetable oil
3 tb Chocolate covered coffee
beans, very finely chopped 1. To make the truffles: In a medium saucepan, bring the cream and
espresso powder to a boil. pour over the chocolate and whisk until completely melted. whisk in the Kahlua. Refrigerate until completely chilled and firm. 2. With a tsp, place pieces of the chocolate onto a foil lined baking
sheet. Refrigerate to firm roll into balls and refrigerate again for about 30 minutes. 3. To prepare the dipping chocolate: In the top of a double boiler
set over hot water, place the chocolate and oil. stir until almost melted. Remove the top of the double boiler from the heat and stir until the chocolate has completely melted. continue to stir until the chocolate has cooled and reaches a temperature of 90 degrees. 4. Prepare 2 baking sheets by lining with aluminum foil. Dip each
candy center in the melted chocolate, shake off the e cess and place on the baking sheet. When you have dipped a row of candies, top each with a little of the chocolate covered coffee bean. Before each dipping, stir the chocolate vigorously with your fingers. If the centers become too soft, chill for about 30 minutes. 5. Let the candies set for about 2 hours before storing in
refrigeration. If the centers start to come through the bottoms of the chocolates, as often happens with soft mi tures, dip the bottoms again in melted and cooled chocolate. Source: Seattle Times Kitchen

White ChocolateCoffee Truffles recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print White ChocolateCoffee Truffles recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Chicken Legs

New Cooking Recipes

Jerusalem Artichoke with Mushrooms and Thyme
Jerusalem Artichoke with Mushrooms and Thyme Recipe


2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

Cooking Magazines: Artichoke Recipes » September 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Fettucine Asparagus with Shiitake and Smoked Bacon

Fettucine Asparagus with Shiitake and Smoked Bacon Recipe
6 oz Smoked bacon or pancetta, cut into 1/2 dice 4 tb Olive oil 6 oz Fresh shiitake mushrooms, ...
read more

Category: » Pasta Recipes

View more dishes

>