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September 2019

Vegetable Recipes

Ice cream Recipes

Ice Cream Pie wButterscotch

Ice Cream Pie wButterscotch Recipe
1 c Graham cracker crumbs 1/2 c Walnuts finely chopped 1/4 c Butter or margarine melted 1 pt Cof...

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Beef In Red Wine Recipe

Beef In Red Wine recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef In Red Wine recipe  PDF


6 lb Sirloin tip or steamship rnd 1 ts Dry parsley
3 c Dry red wine 1 ea Bay leaf
2 c Carrots, sliced 1 ts Salt
1 c Water 2 tb Vegetable oil
2 ea Clove garlic, minced 1 c Tomato sauce
2 ea Onions, lg, sliced 1 cn Condensed beef broth
1/2 ts Pepper 3 tb Cornstarch
1/2 ts Thyme 3 tb Water
Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, and amp pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Heat the oil in a heavy pan and brown the meat on all sides. Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade. Cover and bake at 325 degrees for 2 3 hours or until meat is tender or to desired doneness. Remove meat from pan and strain juices. Mash onions and carrots. Mi cornstarch in water and stir into juices and mashed vegetables until thickened. Add additional salt if needed. Strain over the sliced meat or serve separately at table. Mrs. Harold T. Cook

Beef In Red Wine recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
683 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Beef In Red Wine recipe  PDF   Vegetable recipes RSS   New

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