Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Fruit Cake Recipes

Apple Sauce Fruit Cake

Apple Sauce Fruit Cake Recipe
2 1/3 c Thick well drained apple sauce 1 c Shortening 4 Eggs, well beaten 1 c Whole wheat flour ...

read more

Beef Rhapsody In Blue En Croute Recipe

Beef Rhapsody In Blue En Croute recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Rhapsody In Blue En Croute recipe  PDF



1 1/2 lb Beef fillets (4 oz ea)
2 tb Vegetable oil
1/2 ts Seasoned salt
1/8 ts Pepper
1/4 ts Paprika
4 Frozen puff pastry shells,
Thawed 1 Egg, slightly beaten
2 1/2 tb Crumbled Blue cheese
1 t Butter
1 t Minced chives
1 cl Garlic, minced
1 t Sesame seeds
GARNISH Parsley Green onions Turnips Carrots
Cut 1 by 1/2 deep gash in top of each fillet.Brown fillets in oil,1 minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set aside. On lightly floured board,roll each pastry out to 8 circle. Brush top of each circle with egg.Reserve remainder of egg. Mash cheese with butter,chives and garlic.Press mi ture into gash in each fillet.Place a fillet in center of each pastry. Bring pastry up around meat and pinch together at top in an attractive manner.Place on ungreased baking sheet.Brush with reserved egg sprinkle with sesame seeds.Bake 400 degrees 20 minutes,until pastry is golden brown.Remove to platter and garnish with parsley,green onion,turnips and carrots cut in pretty shapes. Makes 4 servings.

Beef Rhapsody In Blue En Croute recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
146 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Beef Rhapsody In Blue En Croute recipe  PDF   Vegetable recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Fondue Crackers

New Cooking Recipes

Peter Wallace's Smoked Bluefish Chowder
Peter Wallace's Smoked Bluefish Chowder Recipe


2 lg Ears of fresh corn cooked 1 tb Unsalted butter 3 oz Lean smoked slab bacon preferably apple smoked, diced and blanched 2 lg Onions peeled and finely minced 6 c Fish bouillon OR mussel broth, clamjuice 2 md Russet potatoes unpeeled and cut into 1/2 inch dice 2 c Flaked smoked bluefish Freshly ground black pepper Garnish: 1/4 c Italian parsley leaves OR cilantro leaves, (tiny leaves) Cut the corn off the cooked cobs with a sharp knife. You should have about 2 cups. Set aside. In a 4 quart casserole, melt the butter over low heat, add the b...

Cooking Magazines: Simple Soup Recipes » September 2019   Simple Soup recipes RSS   New

Dish Of The Day

Portly Cheese Bread

Portly Cheese Bread Recipe
BARB DAY GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 2 tb Parmesan cheese 1 ...
read more

Category: » Gluten Free Recipes

View more dishes

>