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September 2019

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Boiled Beef RussianSyle Recipe

Boiled Beef RussianSyle recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Beef RussianSyle recipe  PDF



1 lb Beef marrow bones
2 qt Water
1 ea Onion cubed 1/2
1 ea Carrot sliced
2 ea Celery ribs w/leaves sliced
1 ea Turnip peeled cubed 1/2
8 ea Black peppercorns whole
2 ea Bay leaves
4 tb Parsley fresh and amp chopped
4 tb Dill fresh and amp chopped
3 lb Beef rump raost boneless
1 1/2 ts Salt
2 ea Garlic cloves chopped

Take all of the ingredients marked with the { } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, and amp salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3
1/2 hours. Be sure to skim occassionaly. Remove from
heat, remove the roast from the pot, slice for serving. NOTE: This is e cellent with a honey onion sauce.

Boiled Beef RussianSyle recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
515 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Boiled Beef RussianSyle recipe  PDF   Vegetable recipes RSS   New

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