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September 2019

Vegetable Recipes

Duck Recipes

Twice Cooked Herbed Ducks

Twice Cooked Herbed Ducks Recipe
2 Ducks, about 4 1/2 pounds each 1 Handful each, fresh lemon, thyme, Italian parsley, rosemary, sa...

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Brown Stock Recipe

Brown Stock recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown Stock recipe  PDF


2 lb Beef Bones And Trimmings
2 lb Veal Bones, Cut Up
3 lg Carrots, Scrubbed, Unpeeled,
and Cut Up 3 lg Onions, Quartered
1 Stalk Celery, Split
1 Clove Garlic, Crushed
2 tb Olive Oil
2 c Hearty Red Wine
1 bn Fresh Parsley
Several Sprigs Of Fresh Thyme Freshly Ground Black Pepper To Taste 8 c Water
Preheat the oven to 400 degrees F. Spread the bones, Carrots, onions, celery, and garlic in a roasting pan and Sprinkle them with the oil. Roast, turning the bones from Time to time, until very well browned, about 1 1/2 hours. Scrape the bones and vegetables into a large stock kettle. Add the remaining ingredients and simmer over low heat for 4 To 5 hours, or longer,
skimming the foam from the It is not difficult to make stock at home, and the results are well worth the trouble. Far healthier and tastier than any kind of commercial stock base, homemade stock produces sauces of infinitely higher quality as well. Don't hurry the process most stocks benefit from long slow simmering on the back of the stove. surface from time to time. Then strain the stock through a cheesecloth lined strainer and allow it to cool. Skim off any fat and chill. Yield: About 6 cups. From The Complete Book Of Sauces by Sallie Y. Williams

Brown Stock recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
443 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Brown Stock recipe  PDF   Vegetable recipes RSS   New

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