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September 2019

Vegetable Recipes

Preserving Recipes

Mango Tamarind Chutney

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Fried Liver with Mustard Sauce Recipe

Fried Liver with Mustard Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Liver with Mustard Sauce recipe  PDF



1 lb Beef liver, sliced
1/2 ts Salt
1/2 ts Paprika
1 tb Vegetable oil
MUSTARD SAUCE: 1 tb Margarine
1 c Water
1 tb Worcestershire sauce
1 tb Chopped dill pickle
1/3 c All purpose flour
1/8 ts Freshly ground pepper
1 tb Margarine
1 Clove garlic, minced
1 md Onion, chopped
1 tb Cornstarch
1 tb Dijon mustard

Cut liver into serving pieces and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mi ture to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Saute garlic until golden. Add liver and brown quickly, about 2 minutes for each side. Remove to a warm platter and keep warm while preparing sauce. For sauce, melt margarine in the same skillet and stir in onion saute until cooked through. Mi together water, cornstarch, Worcestershire sauce, and mustard. Blend mi ture into skillet and cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add liver to sauce and heat through. Serve immediately. From: Earl Shelsby Date: 10 09 93

Fried Liver with Mustard Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
706 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Fried Liver with Mustard Sauce recipe  PDF   Vegetable recipes RSS   New

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