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September 2019

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Honey Mustard Ranch Style Dressing

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Sheila Copps' Unity Stew Recipe

Sheila Copps' Unity Stew recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sheila Copps' Unity Stew recipe  PDF


1 1/2 lb Beef stew meat
1 1/2 c Celery diced
1 1/2 c Carrots sliced
1 Onion large, sliced
4 Tomatos large, cubed
1 1/2 ts Salt
Pepper to taste BISCUIT TOPPING 2 c Flour
4 ts Baking powder
1 ts Salt
1/3 c Shortening
1 c Milk or light cream
Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Sheila Copps' Unity Stew Cook beef in 3 cups of water until almost tender. Add vegetables and seasonings. Cook over low heat until tender. Turn into baking dish. Make biscuits by combining dry ingredients and cutting in shortening until mi ture resembles coarse crumbs. Make a well in the centre and add the milk all at once. Stir batter vigorously until it comes freely from the side of the bowl. Knead lightly on a floured board for a few seconds and pat into a thickness of 1/2 inch. Cut into 1 1/2 inch biscuits and place biscuits over surface of stew. Bake at 450F until biscuits are golden brown. Serves 4.

Sheila Copps' Unity Stew recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Sheila Copps' Unity Stew recipe  PDF   Vegetable recipes RSS   New

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