Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

White Cake Recipes

Emily's White CakeCrisco 1919

Emily's White CakeCrisco 1919 Recipe
1/2 c Crisco 1 1/2 c Sugar 3 c Flour 3 ts Baking powder 1 ts Salt 1 c Water 1 ts Flavorin...

read more

Texas Marinated Brisket Recipe

Texas Marinated Brisket recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Marinated Brisket recipe  PDF



3 tbsp vegetable oil
10 lg cloves garlic finely chopped
1 c finely chopped onion
1/3 c red wine or cider vinegar
1 1/2 tbsp fresh lemon juice
1 1/2 tbsp hot pepper sauce
2 tbsp ketchup
2 tbsp dry mustard
1 1/2 tsp cayenne pepper
1 6 lb beef brisket

Heat oil in medium size saucepan over medium heat. Add garlic and onion cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne. Simmer, covered, 15 minutes. Remove from heat let stand 20 minutes or until cooled.
Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover refrigerate overnight.
To bake heat oven to 350 . Bake meat, covered, for 2 hours. Reduce oven temperature to 250 cook 6 hours or until fork tender. Slice meat against grain. Serve with bottled barbecue sauce (or your own favorite recipe) for dipping.

Texas Marinated Brisket recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Texas Marinated Brisket recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Cold Zucchini Soup
Cold Zucchini Soup Recipe


2 Lb. zucchini 3 C. chicken broth 1 Tsp. dried marjoram 2 Tbsp. butter or margarine 2 Tbsp. all purpose flour 2 C. milk 1 C. heavy cream chopped parsley for garnish salt and pepper to taste Trim, wash and slice zucchini. Put in saucepan with broth and marjoram. Cook until tender (about 20 minutes). Puree through a food mill or in a blender. Melt the butter or margarine and add flour to make a creamery mi ture. Cook, stirring 2 or 3 minutes, and remove from the heat. Cool slightly. Heat milk until it comes to a boil. Add the milk to the cooled butter mi ture. Retur...

Cooking Magazines: Easy Soup Recipes » September 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

TriColor Cake

TriColor Cake Recipe
1 Angel food loaf cake 1/2 ts Almond e tract 1 pt Chocolate ice cream soft 1 c Whipping cream wh...
read more

Category: » Cake Recipes

View more dishes

>