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September 2019

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Vryonoye Miaso PoRusski Boiled Beef RussianStyle Recipe

Vryonoye Miaso PoRusski Boiled Beef RussianStyle recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vryonoye Miaso PoRusski Boiled Beef RussianStyle recipe  PDF


1 lb Beef marrow bones
2 qt Water
1 Onion cubed 1/2
1 Carrot sliced
2 Celery ribs w/leaves sliced
1 Turnip peeled cubed 1/2
8 Peppercorns, whole
2 Bay leaves
4 tb Parsley fresh chopped
4 tb Dill, fresh chopped
3 lb Beef rump roast, boneless
1 1/2 ts Salt
2 Garlic clove chopped
Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, and amp salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving. NOTE: This is e cellent with a honey onion sauce. ORIGIN: Tantiana Shulenko, Slavutych Ukraine, circa 1995 per Don Houston Fidonet COOKING echo

Vryonoye Miaso PoRusski Boiled Beef RussianStyle recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Vryonoye Miaso PoRusski Boiled Beef RussianStyle recipe  PDF   Vegetable recipes RSS   Thumsb up

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