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September 2019

Vegetable Recipes

Breakfasts Recipes

Miniature French Breakfast Puffs

Miniature French Breakfast Puffs Recipe
1/3 c Soft shortening/butter mi 1/3 c Butter, melted 1/2 c Sugar 1 1/2 ts Baking powder 1/4 ts Nutmeg 1...

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Artichoke Quiche Recipe

Artichoke Quiche recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Quiche recipe  PDF


1 9 inch pie crust 1 6 oz jar marinated artichoke hearts, drained and coarsely chopped 4 oz bacon, chopped into bits (optional) 1 small onion, chopped 1 bunch scallions, chopped 2 cloves garlic, minced 1 red pepper, cut into 1 inch long, thin strips 1/4 cup chopped fresh parsley 3 TB chopped fresh basil 1 cup shredded Swiss cheese 1/2 cup Parmesan cheese 3 large eggs 1 TB dijon mustard 1/4 cup heavy cream 1/2 cup light cream 1/4 teas nutmeg salt and pepper
Line 9 inch quiche dish or pie plate with crust. Refrigerate. Saute bacon in large skillet over medium high heat until browned. Reduce heat to medium and add onion, scallions, garlic and pepper. Cook until vegetables are softened, for about 10 minutes. Add artichoke hearts. Cook another 3 minutes. Remove from heat and add parsley, basil, salt, and pepper. Preheat oven to 375. Sprinkle Swiss and Parmesan cheese over crust. Top with artichoke mi ture. Whisk together eggs, mustard, heavy and light creams. Season with nutmeg. Pour evenly over artichoke minute in crust. Bake until puffed and set, about 45 minutes. Serve warm or at room temperature.

Artichoke Quiche recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
491 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Artichoke Quiche recipe  PDF   Vegetable recipes RSS   New

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