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September 2019

Vegetable Recipes

Preserving Recipes

Heart Of Palm Pickles

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Barbecued Pig's Feet Recipe

Barbecued Pig's Feet recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Pig's Feet recipe  PDF



8 fresh pig's feet split in half
lengthwise 2 quarts water
2 cups white vinegar
2 large onion coarsely chopped
2 green bell pepper cored, seeded, and
coarsely chopped 1/4 cup crushed red pepper flaked
3 tablespoons salt
1 tablespoon freshly ground black pepper
3 cups barbecue sauce Sylvia's own recipe

1. Wash the pigs' feet well. Place them in a large pot and pour in the water. Add the vinegar, onions, green peppers, red pepper, salt, and black pepper. Heat to boiling over medium heat. Reduce the heat to simmering and cook, covered, until just about tender, about 2 1/2 hours. Skim the surface and stir the pigs' feet occasionally during cooking.
2. Preheat the oven to 350 degree F. Remove the pigs' feet from the broth with a slotted spoon. (Reserve the broth for cooking greens or vegetables.) Arrange them side by side in 2 baking pans large enoughto hold them in a single layer. Spoon the barbecue sauce over them and bake 15 minutes. Reduce the heat to 300 degree F. and continue cooking until tender, about 35 minutes.

Barbecued Pig's Feet recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Barbecued Pig's Feet recipe  PDF   Vegetable recipes RSS   Thumsb up

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