Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Brownie Recipes

Ovo Fudgy Brownies

Ovo Fudgy Brownies Recipe
1/2 c Unsweetened cocoa powder 3/4 c Unbleached flour 1 1/2 c Sugar 2 Egg whites 1/2 c Apple...

read more

Barley Stuffed Green Peppers Recipe

Barley Stuffed Green Peppers recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Stuffed Green Peppers recipe  PDF


1 tb Vegetable oil
2 c Mushrooms, chopped
1 c Onions,chopped
1 1/2 c Pearl barley, cooked
2 tb Parsley,chopped
1/4 ts Thyme
1/4 ts Pepper
1 c Monterey jack,shredded
4 md Bell peppers
1 c Marinara sauce
Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese set aside. Rinse the bell peppers. Cut off the tops remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mi ture into each pepper. Stand the peppers upright in a baking dish just large enough to accommodate them. Pour the saice into the baking dish. Bake 30 minutes or until the peppers are tender.

Barley Stuffed Green Peppers recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
324 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Barley Stuffed Green Peppers recipe  PDF   Vegetable recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Samosas 2

New Cooking Recipes

Mama's Chicken with Mushrooms
Mama's Chicken with Mushrooms Recipe


1 Tbls Olive Oil 2 Cloves Garlic crushed 4 Chicken Breasts boneless and amp skinned 1 1/4 Lb Fresh Mushrooms (Porcini) julienned into 1/8 inch strips 1 Cup Chicken Broth (Preferably Homemade) 2 1/2 Tsps Fresh Mint chopped 1/2 Cup Parmesan Cheese grated 1/2 Cup Heavy Cream optional In a skillet over medium high heat, add oil and saute garlic two minutes add ch icken and saute five minutes on each side. Add julienned mushrooms, broth and fresh chopped mint. Cook, partially covered about 7 minutes, or until mushrooms are tender. Stir in che...

Cooking Magazines: BBQ Chicken Recipes » September 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Mexican Bean Cake

Mexican Bean Cake Recipe
1/3 c Butter or margarine 3/4 c Sugar 1 Egg 2 c Unseasoned pinto bean puree 2 ts Vanilla e tra...
read more

Category: » Mexican Recipes

View more dishes

>