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September 2019

Vegetable Recipes

Bundt Cake Recipes

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Cheese Mushroom Suffle Recipe

Cheese Mushroom Suffle recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Mushroom Suffle recipe  PDF


5 tb Butter
1/2 lb Mushrooms, finely chopped
1 tb Green onion, chopped
1/2 ts Mi ed vegetable seasoning
1 ds Ground nutmeg
3 tb Whole wheat flour
1 c Milk
2 tb Sherry
5 Eggs, separated
1 1/4 c Shredded Swiss cheese
In frying pan, melt butter add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes. Add seasonings and flour stir until blended. Gradually stir in milk and sherry. Blend in egg yolks one at a time. In a separate bowl, beat egg whites until stiff peaks form. Fold whites into mushroom mi ture until just blended fold in about 4/5 of cheese. Spoon mi ture into buttered individual souffle dishes or single large souffle dish. Sprinkle remaining cheese on top. Bake small dishes for 25 30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35 40 minutes or until puffy and golden. Serve immediately.

Cheese Mushroom Suffle recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
778 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Cheese Mushroom Suffle recipe  PDF   Vegetable recipes RSS   New

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