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September 2019

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Fido's Ranch Biscuits

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Cornish Hens ProvenAl Style Recipe

Cornish Hens ProvenAl Style recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornish Hens ProvenAl Style recipe  PDF



2 tb Olive oil
2 Cornish hens halved
Salt and amp pepper 1 c Onions chopped
2 Leeks small cubes
1 tb Garlic finely chopped
2 c Plum tomato, skinless cubed
24 Olives stuffed with pimento
4 Thyme sprig fresh
1/2 c Wine, white, dry
1 c Chicken broth
1 Bay leaf
1 t Saffron threads
Tabasco 4 tb Basil chopped

Heat the oil in a heavy skillet large enough to hold the pieces of Cornish hen in 1 layer. Sprinkle the pieces with salt and pepper. When the oil becomes hot, add the pieces, skin side down. cook over medium high heat until lightly browned, about 5 minutes. Turn and cook 5 minutes more. Add the onions, leeks, and garlic, and cook, stirring, until wilted, about 2 minutes. Add the tomatoes, olives, thyme, wine, chicken broth, bay leaf, saffron, Tabasco, salt and pepper. Stir and scrape the bottom of the skillet to dissolve any brown particles on the bottom. Cover closely, and simmer 10 minutes. Remove the thyme sprigs and bay leaf. If there is too much liquid, reduce the sauce a bit. Sprinkle with basil and serve with mi ed vegetables.

Cornish Hens ProvenAl Style recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Cornish Hens ProvenAl Style recipe  PDF   Vegetable recipes RSS   New

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