Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Fudge Recipes

Rice Krispie Balls

Rice Krispie Balls Recipe
1 cup peanut butter 2 tablespoons butter 1 cup powdered sugar 1 1/2 cups Rice Krispies Chopp...

read more

Creamy Crab Quiche Recipe

Creamy Crab Quiche recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Crab Quiche recipe  PDF



1 pound crabmeat
3 green onions, including green parts chopped
3 tablespoons freshly grated Parmesan cheese
3/4 cup fresh or frozen corn
1/2 teaspoon dried dill weed
1/4 teaspoon white pepper
1/4 teaspoon salt

12 ounces evaporated skim milk
1 cup liquid egg substitute
1/2 cup nonfat sour cream

Heat oven to 350 degrees. Lightly coat a 10 inch glass or ceramic pie dish (or use an 11 7 inch glass baking pan) with vegetable cooking spray. Set aside.
In a medium bowl, combine the crab, parmesan cheese, green onion, corn, dill weed, pepper, and salt. Toss well to blend evenly. Spread mi ture evenly across the bottom and 2/3 of the way up the sides of the prepared baking dish.
In your now empty medium bowl, combine the evaporated skim milk, nonfat egg substitute, and nonfat sour cream. Beat with a fork or whisk until combined. Pour evenly over the crab mi ture. Bake 50 60 minutes, or until the quiche is set in the center (if your oven is really at 350 degrees, 60 minutes is more likely than 50).
Allow to cool 10 minutes before slicing.

Creamy Crab Quiche recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2019-09-15



Sunday, Sep 15 2019 Download & Print Creamy Crab Quiche recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Azzor Rojos

New Cooking Recipes

Caramel Apple Cookies
Caramel Apple Cookies Recipe


CLASSIC PILLSBURY COOKBOOKS COOKIES, BARS AND BROWNIES 3/4 c Confectioners sugar 2/3 c Butter or margarine softened 1 tb Frozen apple juice concentra thawed 1 1/2 c All purpose flour 1/4 ts Salt 36 Flat toothpicks 30 Caramels unwrapped 2 tb Frozen apple juice concentra thawed 2 tb Water 3/4 c Finely chopped walnuts Heat oven to 350 F. In large bowl, beat confectioners sugar, margarine and 1 tb apple juice concentrate until light and fluffy. Light spoon flour ...

Cooking Magazines: Easy Cookie Recipes » September 2019   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

StirFried Longbeans

StirFried Longbeans Recipe
1 oz Cloud ear fungus 1/2 lb Chinese longbeans OR Green beans 1 lb Silk squash or zucchini 2 t...
read more

Category: » Zucchini Recipes

View more dishes

>