Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2019

Vegetable Recipes

Quick and Easy Recipes

Irish Potato Bread

Irish Potato Bread Recipe
Debbie Carson ... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water 1/4 P...

read more

Fennel and Onion Tart Recipe

Fennel and Onion Tart recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fennel and Onion Tart recipe  PDF


TART SHELL DOUGH 1/2 oz Yeast, fresh, OR
1/2 pk Yeast, dry
1 c water, warm
pn Salt 2 c Flour, unbleached

FENNEL ONION MARMALADE 2 c water
1 Onion minced
5 Garlic cloves minced
1 1/2 tb Thyme, fresh

PEARL ONIONS 60 Pearl onions peeled
1 c water
1/3 c Balsamic vinegar
1 ts Honey or maple syrup

ASSEMBLY 1/2 c Chives snipped
To make the tart shell dough: In a large bowl, dissolve the yeast in the water. Add the salt and flour mi well, using your hands if necessary. Knead for a minute to form the dough into a ball. Cover with plastic wrap and place in the refrigerator for 3 hours. To make the fennel onion marmalade: In a 3 quart saucepan, combine the water, onion, fennel, garlic, thyme and honey or syrup. Cook over medium heat for 25 minutes, or until all the water has cooked away and the vegetables are tender. Cool to room temperature. To make the pearl onions: In a 2 quart saucepan, combine the onions, water, vinegar and honey. Cook over medium low heat for 20 minutes, or until the water has cooked away and the onions are tender. Cool to room temperature. To assemble the tart: Roll the dough into a circle about 8 inches in diameter and place on a baking sheet. Spread the fennel onion marmaladeover the dough, to within 1/2 inch of the edge. Top withthe pearl onions. Bake at 350 degrees for 30 to 35 minutes, or until the shell is golden brown and cooked through. Remove from the oven and garnish with the chives. Cut into four wedges serve warm or at room temperature. Source: Prevention Magazine, Mar 93/MM by DEEANNE

Fennel and Onion Tart recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
763 people have voted
Last Reviewed on 2019-09-22



Sunday, Sep 22 2019 Download & Print Fennel and Onion Tart recipe  PDF   Vegetable recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Seasoned Oranges and Yogurt

New Cooking Recipes

Cheesy Mushroom PizzaSunDried Toms
Cheesy Mushroom PizzaSunDried Toms Recipe


Waldine Van Geffen VGHC42A 2 c Mushrooms sliced 2 tb Oil 1/2 c Pizza or tomato sauce 1 12 or 4 6 Boboli shells 1 c Cheddar shredded 4 Sun dried tomatoes cut in strips, dry pk Saute mushrooms in oil 2 minutes. Spread sauce on Boboli sprinkle cheese over. Top with mushrooms and tomatoes. Bake at 450 for 10 minutes. (wrv) ...

Cooking Magazines: Pizza Recipes » September 2019   Pizza recipes RSS   Thumsb up

Dish Of The Day

AppleApricot Smoothie

AppleApricot Smoothie Recipe
1 Apple, Golden Delicious peeled, cored and amp chopped 1 c Apple juice 4 Apricots, fresh pitted ...
read more

Category: » Smoothie Recipes

View more dishes

>