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September 2019

Vegetable Recipes

Peanut butter Recipes

Lite Peanut Butter Puffs

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1 pk Pillsbury moist supreme Yellow cake mi 2/3 c Water 1/2 c Natural peanut butter 2 Egg whites ...

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Ham Fritters with Creamy Sauce Recipe

Ham Fritters with Creamy Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham Fritters with Creamy Sauce recipe  PDF



1 C. flour
1 Tsp. salt
1 Tsp. baking powder
2 eggs beaten
1/4 C. milk
1 Tbsp. melted shortening
1 C. ham chopped and cooked
hot vegetable oil Creamy Sauce: 1/4 C. shortening
1/4 C. flour
2 C. milk
1 Tsp. salt
1 C. Cheddar cheese shredded

Ham Fritters: Combine flour, salt and baking powder stir in eggs and milk. Add shortening and mi well. Stir in ham. Drop batter by tablespoon into deep oil heated to 375 degrees. Fry until golden, drain on paper towels. Serve hot with sauce. Creamy Sauce: Melt shortening in pan over low heat. Add flour and salt, stir until smooth. Cook 1 minute. Gradually add milk, cook over medium heat until thickened, stir in

Ham Fritters with Creamy Sauce recipe and other vegetable recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
449 people have voted
Last Reviewed on 2019-09-16



Monday, Sep 16 2019 Download & Print Ham Fritters with Creamy Sauce recipe  PDF   Vegetable recipes RSS   New

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2 c Flour 1/2 c Cocoa unsweetened 1/2 ts Baking soda 1/4 ts Salt 3/4 c Sugar 1/2 c Brown sugar firmly packed 3/4 c Margarine softened 2 Eggs 12 oz Chocolate chips Heat oven to 350 degrees. Lightly grease 2 cookie sheets. Lightly spoon flour into measuring cup level off. In medium bowl, combine flour, cocoa, baking soda and salt set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add eggs blend well. Stir in flour mi ture mi well. Stir in chocolate chips. Divide dough into four equal portions. Shape each portion into a 12...

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